Springfield MO US
I’m still feeling full from all my birthday celebrations this year.
Logbook #food
This little corner of my website is where I collect things from the everyday goings-on in my life. It’s a chronicle, exhibit, and junk-drawer all at once. I have not had a social media profile in quite a few years now, so this part of my website fills a similiar purpose to what those places did for me in years past.
Springfield MO US
I’m finally out on my first walk in two days after eating sweets all day.
Springfield MO US
A year ago today I was eating a sandwich while leaning up against Hadrian’s Wall.
Springfield MO US
PaPPo's Pizzeria & Pub Downtown Springfield
First day of school pizza.
Springfield MO US
And it’s back to packing lunches, if only for a week. School starts in about a month, and I’m dreading the routine already.
Springfield MO US
Tea Bar & Bites
My son and I are getting out of the house for some salad and quiche. You know, manly foods.
Springfield MO US
Tacos el Gordo #2
Cochinita pibil, yes please.
Springfield MO US
The ritual of making my morning coffee grounds the rest of my day.
Springfield MO US
I’m up early this morning roasting some cauliflower before the day warms up.
Springfield MO US
Cassidy Coffee Co.
We aren’t in this part of town very often, so the kids and I thought we’d try out this new place.
Springfield MO US
It’s 4:30 in the morning, and I’m cooking some salmon to have with lunch before the day gets hot.
Amsterdam NL
Wild Child Cacao
Cacaoccino! I didn’t realize technology like this existed.
Amsterdam NL
Liev Coffee & Pastry
Grabbing an afternoon cortado and matcha latte with Carmen.
Amsterdam NL
The Pizza Vagabond
I’m always a sucker for pizza.
Amsterdam NL
Lait De Choco Atelier
The savory sesame chocolate was unbelievably good.
Springfield MO US
Neighborhood Pizza Cafe
We’re getting a little pre-travel pizza all together before I leave tomorrow morning.
Springfield MO US
La Roux Bistro
I’m excited to eat here today. I’ve been wanting to try this place for a while now.
Springfield MO US
Architect Coffee Co.
I’m grabbing a post-lunch coffee with my good pal Dan.
Springfield MO US
Some nights are just grilled-cheese-for-dinner nights.
Springfield MO US
I’ve settled into a “bachelor” meal that I like to make when the kids are at their mother’s house on the weekend: farinata and a cold beer. I got the batter put together for dinner this evening. It only takes a few minutes to do; I just have to remember to do it early so it has enough time to sit all day.