The Personal Website of Jeremy Boles

Yorkshire Puddings

Batter poured into smoking-hot oil and baked until risen.

Ingredients

  • 85 grams Gluten-Free Flour #1
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk

Method

  1. Drizzle a bit of oil into each of the cups of the pudding tin. Place the tin into the oven and heat the oven to 425°F.
  2. Mix together the salt and flour in a bowl. Beat the eggs, add the milk, and then mix together. Add the liquids to the flour and whisk everything together until smooth.
  3. Once the oven has heated, carefully remove the tin with the hot oil from the oven. Pour the batter into each of the cups, filling them to 3/4 full. The batter should sizzle when making contact with the hot oil.
  4. Place the tin back into the oven and bake for 20–25 minutes.