Porridge
Rolled oats, water, salt. Five minutes.
Ingredients
- 1 cup rolled oats
- 2 cups water
- salt
Method
- In a small pot, stir together the water, oats, and a pinch salt. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- Cook, stirring occasionally, for 2 to 5 minutes, or until the porridge is thick and creamy.
- Stir in a pinch of cinnamon, nutmeg, and/or cardamom, if desired. Remove from heat and let stand for 1 minute. Serve hot with honey or maple syrup, if desired.