The Personal Website of Jeremy Boles

Popovers

Tall, hollow rolls: hot oven first, then lower.

Ingredients

  • 235 grams Gluten-Free Flour #1
  • 1/2 teaspoon xanthan gum
  • 3/4 teaspoon salt
  • 2 cups milk
  • 6 eggs
  • 3 tablespoons butter

Method

  1. Preheat the oven to 435°F and thoroughly grease two popover pans while oven is warming up.
  2. Melt the butter and set it aside to cool slightly.
  3. Break the eggs into a bowl and beat them.
  4. Stir together the flour, xanthan gum, and salt; then add the milk, melted butter, and beaten eggs.
  5. Fill the cups of pan to 2/3 to 3/4 full; bake at 435°F for 15 minutes.
  6. Reduce the oven temperature to 350°F and bake for an additional 20 minutes.