Pão de Queijo
Brazilian cheese rolls, blended in one go and baked in a muffin tin.
Ingredients
- 1 egg
- 1/3 cup olive oil
- 2/3 cup milk
- 170 grams tapioca flour
- 65 grams grated cheese
- 1 teaspoon salt
Method
- Preheat convection oven to 375°F. Brush the sides of a muffin tin with olive oil.
- Add all ingredients to a blender and puree until smooth.
- Pour batter into the muffin tin, leaving room at the top.
- Bake for 15 minutes until puffy and nicely browned.