Mashed Potatoes
Yukon Golds with cream, buttermilk, and garlic confit.
Ingredients
- 3 large Yukon Gold potatoes, peeled, chopped, boiled, and drained
- 1/4–1/2 cup heavy cream
- 2 tablespoons butter
- 3 tablespoons buttermilk
- 1/4 cup garlic confit
- Salt and pepper
Method
- Mash the potatoes in a stand mixer.
- Add 1/4 cup of the cream, the butter, buttermilk, and garlic to the bowl and mix until it’s all incorporated. If they’re too thick and heavy, add the rest of the cream a little at a time until you reach the consistency you want.
- Season to taste and serve warm.