The Personal Website of Jeremy Boles

Lamb Seasoning

A dry rub of salt, herbs, and orange peel.

Ingredients

  • 2 tablespoons salt
  • 1 tablespoon dried parsley
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried orange peel
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper

Method

  1. Set the salt aside. Combine the herbs into a mortar and crush together until they are in a rough consistency.
  2. Mix together with the salt.