The Personal Website of Jeremy Boles

Hummus

Easy hummus recipe that uses canned chickpeas. Garnish the hummus with more garlic, parsley, smoked paprika, or red pepper flakes.

Time
5 minutes

Ingredients

  • 1 can chickpeas
  • 1/3 cup tahini
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 clove garlic
  • 1/2 teaspoon salt

Method

  1. Drain the can of chickpeas, saving the aquafaba.
  2. Place the tahini, olive oil, lemon juice, and 5 tablespoons of the aquafaba in a blender. Blend until smooth.
  3. Add the chickpeas and garlic. Blend again until smooth.