Gluten-Free Flour #1
A milled all-purpose blend of starches, brown rice, and millet.
This blend runs high in starch, which keeps it light for anything that has to puff up or rise. The millet browns to a pleasant dark flavor in the oven, not far off the crust of a wheat loaf.
Ingredients
- 400 grams cornstarch
- 400 grams potato starch
- 400 grams brown rice
- 48 grams millet
Method
- Add the starches into a large bowl; stir thoroughly to blend together.
- Add the rice and millet to the hopper of the grain mill; mill the grains directly into the large bowl containing the starches at a low speed.
- Stir often to blend the grains into the starches.