The Personal Website of Jeremy Boles

Garlic Tahini Sauce/Dip

Ingredients

4 tablespoons of tahini
2 tablespoons of white miso
4 tablespoons of coconut aminos
2 teaspoons of chopped garlic
2 tablespoons of water

Method

Blend together. Add more water to make it a sauce or keep it thick as a dip.

Concerning the Author: About Jeremy, in Ten Minutes; What’s Happening Now; Everything, on a Map; Everything, on a Timeline; Why Even Have a Website?; Website Colophon
Elsewhere on the Web: @jeremyboles on Codeberg; jeremyboles@hachyderm.io on Mastodon

About Jeremy, in Fifteen Seconds

Hello there! I’m Jeremy Boles (me@jeremyboles.com) and I’ve been a computer programmer for over twenty-five years now and also a father for fourteen. These days I’m building a suite of focused apps—starting with Napkin, a notepad calculator that reads like you write. I currently live in one of the many cities within the United States called Springfield—mine’s in Southwest Missouri. My interests are legion and include travel, cooking, tinkering with computers, music, walks in the woods, writing, old video games, and hanging out with my two kids. I’m all lost in the supermarket, one could say.