Cranberry Compote
Cranberries simmered down with bourbon and apple juice.
Ingredients
- 12 ounce bag fresh or frozen cranberries
- 3/4 cup raw sugar
- 1/2 cup apple juice
- 1/4 cup bourbon whiskey
- pinch of salt
Method
- Combine together in a pot, stir, and then bring to a boil over medium-high heat.
- Reduce to medium-low and simmer for twenty minutes, until most of the cranberries have burst.
- Let cool for at least twenty minutes for the sauce to thicken up a bit before serving.