Baked Acorn Squash
Halved and baked with butter, brown sugar, and cinnamon.
Ingredients
- 1 acorn squash
- 2 tablespoons butter
- 4 tablespoons brown sugar
- salt
- ground cinnamon
Method
- Preheat oven to 400°F. While the oven is heating, use a spoon to scoop out the squash’s seeds. Sprinkle a bit of salt on the squash’s flesh.
- Cut the butter into cubes and divide between the two halves, putting the butter in the center cavity. Top the butter with brown sugar and sprinkle cinnamon.
- Bake the squash for an hour, until the squash is soft and the butter & sugar have melted.